Chicken thighs with hunting sauce – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 499, total fat 32 g., saturated fat g., proteins 35 g., carbohydrates 11 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: АнтонисAchilleos Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 chicken thighs with skin (approximately 1.2 kg.)
- Coarse salt and freshly ground pepper
- 3 slices of bacon, cut into strips
- 1/4 medium onion
- 120 gr. champignons
- 1 tsp fresh rosemary leaves
- 1 tbsp. l olive oil
- 1 can (800 gr.) Pickled small-fruited tomato with marinade
- 1/4 Art. dry red wine
- 1/3 Art. pitted olives, and 1 tbsp. l brine
Recipes with similar ingredients: chicken thighs, bacon, onions onions, mushrooms champignons, rosemary, tomatoes San Marzano, tomatoes cherry, red wine, olive pickle, olives
Recipe preparation:
- Place the wire rack in the upper third of the oven and preheat to 250 ° C. Dry the meat and grate with salt and pepper. Put bake the chicken thighs in a baking dish with the skin up and bake until golden brown, approximately 35 min.
- Meanwhile, grind bacon, onions, mushrooms in a food processor and rosemary. Heat olive oil in a pan. Add vegetable mixture and 1/4 tsp salts; cover the pan and cook, stirring occasionally until the vegetables are soft, about 8 min
- Pour wine into a pan and cook, without covering, until liquid does not decrease in volume, 2 – 3 min. Rub the tomatoes in food processor and add to the pan. Boil, reduce the temperature and cook with the lid on, occasionally stirring until the sauce thickens, about 20 min Add olives along with brine and season with salt and pepper.
- Serve chicken thighs with hunting sauce. Chicken Recipe hunting.
