Chicken thighs in spicy lemon marinade on grill - Detailed recipes with photos.

Lemon marinade in harmony with chicken, making it more juicy and saturating spicy taste and refreshing aroma, which is perfectly complemented by spicy herbs. Cooked chicken grilled hips will give you a summer mood anytime года. Time: one hour. 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Juice and zest of 4 lemons + 2 whole lemons
5 sprigs of rosemary, finely chopped
5 sprigs of sage, finely chopped
3 cloves of garlic, crushed and finely chopped
0.5 tsp crushed dried red pepper
8 chicken thighs, cut off excess fat

Recipes with similar ingredients: lemon, rosemary, sage, garlic, red pepper flakes, chicken thighs

Recipe preparation:

Pour lemon juice into a small bowl, add the zest, chopped herbs, garlic, crushed red pepper and 0.5 tbsp. olive oil. Mix with a whisk.
Spread the chicken thighs on a wide, flat dish in 1 layer. Pour over the cooked mixture. Rub the marinade into the chicken thighs, cover them and refrigerate them overnight. Tip: for quick pickling, leave chicken at room temperature for 1 hour.
Preheat the grill. Clean it and grease oil.
Remove the chicken from the marinade, drain the excess oil and spices. Salt your hips well and sprinkle on them a little olive oil.
Halve the two lemons and cut the ends so that the lemons stood with the cut up and did not fall on their side. Fold your hips with your skin down on a hot grill. Put the halves of lemons in the same place with the pulp way down. Fry the chicken for 3-4 minutes, then turn pieces 90 degrees, so that on the hips you get an imprint in the form the grid. Fry for another 3-4 minutes.
Then flip the pieces of chicken and fry on the other side 4-5 minutes. Check for readiness (chicken should be fried). See if lemon halves are well caramelized. Turn them upside down and fry them from the bottom for 2-3 minutes. Serve the chicken with grilled lemon.