Grilled chicken thighs in citrus marinade – a detailed recipe cooking. 
Time: 55min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.1 – 1.4 kg. chicken thighs with bone and skin (previously cut off excess fat)
- Salt and ground black pepper
- 1/4 – 1/3 Art. vegetable oil
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 1 zest zest and juice
- Some cayenne pepper
- 10 sprigs of fresh thyme
Recipes with similar ingredients: chicken thighs, lime zest, lemon zest, Orange zest, ground cayenne pepper, thyme
Recipe preparation:
- Add plenty of salt and pepper to the chicken. In a baking dish (not metal) big enough to fit all the chicken in marinade, mix vegetable oil, zest and citrus juice, cayenne pepper and thyme. Put the chicken and mix so that it completely covered with marinade. Leave to marinate for at least for 30 minutes or up to 2 hours in the refrigerator.
- Preheat the grill. Take the chicken out of the marinade and let it drain surplus back to form. Put the chicken on a hot grill, trying not to overload him. Fry until cooked, periodically turning the hips, only about 15 minutes, in depending on how hot the grill is. Serve right away.
