Step-by-step recipe for a romantic evening on the Day Lovers.
Have you ever mentioned the phrase “Be a man” to your sweetheart. Maybe this call to action will add decisiveness, maybe your culinary skills will work. Howbeit, Do not let circumstances ruin your plans for the evening.
Time: 1 hour.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 skinless chicken thighs
- 2 tbsp. l olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 medium onion, chopped
- 1 tbsp. chicken broth
- 1/2 tbsp. white wine
- 400 gr. pureed tomato sauce
- 1 tsp dried thyme
- 1/2 tbsp. l dried rosemary
- 1 tbsp. l lemon pepper
- Boiled rice for serving
- 2 tbsp. l chopped fresh parsley
Recipes with similar ingredients: chicken thighs, white wine, sauce tomato, lemon pepper, thyme, rosemary, parsley
Recipe preparation:
- Heat oil over medium heat in a pan with a diameter of 30 see soak the chicken with a paper towel and season with salt and pepper. Lightly fry the chicken on each side for about 4 minutes. Transfer to a dish.
- Drain the fat from the pan, leaving about 1 tbsp. l Fry on pan the onions until soft, about 3 min., then pour in the wine, and after you bring to a boil, evaporate the wine twice, in within 3 minutes Add tomatoes, thyme, rosemary and lemon pepper. Add the roasted chicken thighs and simmer over medium heat. within 40 minutes
- Serve the chicken on a pad of rice flavored with cream butter, and tomato sauce, poured on top. Sprinkle with parsley. With the dish goes well with Sangiovese wine.
