These simple chicken kebabs with pineapple can be cooked in the oven. The perfect combination of fruity notes of pineapple with taste Chicken meat has long been known, but nothing will stop you from improving your taste. AND fry kebabs with glaze, the composition of which can be remembered, and already no longer use barbecue sauce from the store. друзьями: 
Time: 1 hour. 15 min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 boneless skinless chicken thighs
- 1 tbsp. ketchup
- 1/4 Art. low salt soy sauce
- 1/4 Art. honey
- 1 tbsp. l mustard
- 1/4 Art. brown sugar
- 2 whole cloves of garlic
- 1 lemon squeeze juice
- 1 fresh pineapple
- Optional: 16 wooden skewers, soak in water on 30 minutes
Recipes with similar ingredients: chicken thighs, soy sauce, sugar brown, honey, ketchup, mustard, lemon juice, Pineapple
Recipe preparation:
- Add ketchup to the stew-pan, heated over moderate heat, soy sauce, honey, mustard, sugar, garlic, and lemon juice. Bring boil slowly and simmer slowly for about 10 minutes. before thickening. see also barbecue sauce recipe.
- Preheat a street grill or grill pan. Cut each chicken thigh into 2 parts. Peel the pineapple and cut it into pieces of 4 cm. Alternating pieces of chicken and pineapple, string kebabs. Grease them with olive oil and season with salt pepper.
- Remove and discard the garlic cloves from the barbecue sauce; half pour the sauce into a small gravy boat, it will be needed for serving. Lightly coat kebabs with sauce.
- Grill them, constantly pouring barbecue sauce while meat not cooked, about 10-15 minutes. Serve with the rest dipping sauce.
