Chicken rolls in bacon.
Boneless and skinless chicken breasts if wrapped in bacon and bake, remain juicy and fragrant. In addition, the filling of soft cheese with onions, garlic and Worcester sauce gives the meat more Bole a bright aroma.
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Time: one hour. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 chicken breasts without bones and skin, weighing 170 – 220 gr.
- 12 slices of bacon (not thick)
- 1 tbsp. l olive oil
- 0.5 chopped small onions
- 2 chopped garlic cloves
- 170 gr cream cheese cream at room temperature
- 2 tbsp. l finely chopped green onions
- 1.5 tsp Worcester sauce
Recipes with similar ingredients: chicken breasts, bacon, cream cheese, Worcestershire sauce, onions, garlic
Recipe preparation:
- Preheat the oven to 200 ° C. Heat olive oil in medium-sized frying pan over medium heat. Add the onion and cook, stirring, until golden brown, about 6 minutes. Add and mix the garlic and fry for another 30 seconds. Remove from heat and add cream cheese cream, green onions and Worcester sauce, mix thoroughly; season with salt and pepper.
- Cut each breast in half horizontally, leaving uncut one side, so that it opens like a book. Salt and pepper the chicken, then distribute the filling between layers, evenly spreading each inside. Close chicken breast and lightly sprinkle with salt and pepper on the outside.
- Put 3 strips of bacon next to each other on a chopping board a board, and a breast with a smooth side up next to them, across. Spin the thin tail of the chicken breast down to cook evenly, then wrap the breast in bacon. Also prepare the remaining strips of bacon and breast.
- Place the wire rack on the baking tray and place the chicken breast with bacon down seam on the wire rack. Bake for about 35 minutes, until the chicken is almost baked, and a meat thermometer, stuck in the middle of the breast will show 70 ° C. Heat broiler and fry breasts until the bacon is golden brown and crispy, about 5 minutes. Serve hot. Chicken recipe on a beer can, wrapped in bacon.
