Chicken stomachs stewed with onions and soy sauce

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 115kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115kcal

• Rating

• Recipe

We’ll prepare a delicious main course at home from offal – chicken ventricles. The stomachs in this recipe are soft, delicate, fragrant. You can serve boiled potatoes or fig.

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Ingredients

0/7 ingredients

• 1 kg of chicken stomachs
• 250 g onion
• 5 cloves of garlic
• 50 ml of soy sauce
• vegetable oil
• 0.5 tbsp. l ground red pepper
• salt

1 ч1 ч 115

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Steps

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1. Chicken stomachs clean the fillet, rinse well. Pour cold water and cook readiness (about half an hour after boiling). Chilled stomachs cut into small cubes.
2. Fry chopped onions in preheated vegetable oil.
3. Put stomachs onion, pour one glass of broth from the stomachs. Simmer all together for seven minutes.
4. Add finely chopped garlic, soy sauce, a little salt and pepper, stir and simmer another five minutes.
5. Serve the finished dish, laying out on the side dish and sprinkling with chopped greens.

Keywords:

• stomachs
• Hen
• offal