Chicken stomachs fried with bacon and vegetables

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 131kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  131kcal

• Rating

• Recipe

We will prepare a juicy and tasty dish at home from chicken ventricles with fragrant bacon. According to this recipe, you can also cook another chicken offal – hearts, they should be boiled for an hour. This dish goes well with boiled rice or potato mashed potatoes.

Let’s get started!

Ingredients

0/9 ingredients

• 1 kg of chicken stomachs (peeled)
• 200 g bacon
• 300 g tomatoes
• 200 g bell pepper
• 200 g onion
• 1 chili pepper
• greens to taste
• vegetable oil
• salt and pepper

1 ч1 ч 131

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash chicken stomachs, cook in salted water within half an hour from the moment of boiling. Chilled Cooked cut the stomachs into small pieces.
2. Cut the bacon into small straws.
3. Fry the onion in a heated stew-pan in vegetable oil straws of opacity.
4. Put the bacon, fry together for three minutes.
5. Add pepper, peeled from seeds, partitions and chopped dice, fry for another three minutes.
6. Add diced tomatoes, stir and fry together for another three minutes.
7. Add finely chopped stomachs, stir.
8. Add chili pepper, chopped into a thin straw, lightly salt and pepper, stir well, stew with a liner for ten minutes.
9. When serving, put the prepared stomachs on a side dish and sprinkle chopped greens.

Keywords:

• bacon
• Hen
• liver
• offal