Chicken Stomach Goulash

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 112.99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112.99kcal

• Rating

• Recipe

Cooking a delicious and unusual lunch or dinner at home is very easy! Try making chicken goulash with this recipe, and you marvel at how delicious the chicken ventricles can be! Dish It turns out hearty, fragrant and so homely! Pamper your households or guests, no one will remain indifferent.

Let’s get started!

Ingredients

0/9 ingredients

• chicken stomachs – 550 g
• onion – 1 pc.
• carrots – 1 pc.
• pasta (tomato) – 1 tbsp.
• sour cream – 60 g
• flour – 1 tbsp
• parsley to taste
• pepper (ground black) to taste
• salt to taste

1ч 30мин1ч 30мин 112.99

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken stomachs are well washed, cleaned of films. Fill in water, add salt and cook for about an hour. Cool the prepared stomachs and cut into pieces.
2. In vegetable oil, fry the onion, diced.
3. Separately, fry the grated carrots.
4. Strain the broth from the stomachs in a stewpan and put on fire. Add tomato paste, pepper and simmer for about 15 minutes.
5. 5 minutes before cooking, add sour cream to the broth, sift flour and mix well with a whisk.
6. Immediately add the stomachs, onions and carrots, bring to readiness and serve!

Keywords:

• stomach goulash
• chicken stomachs
• bow
• carrot
• dinner
• hearty meal