Chicken stomach cutlets

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 141kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  141kcal

• Rating
  

  5 out of 5

• Recipe

Tasty, hearty, economical chicken belly cutlets Suitable for a side dish of vegetables, cereals or pasta. Upon learning this recipe, You’ll be more likely to cook chicken stomachs at home.

Let’s get started!

Ingredients

0/9 ingredients

• chicken stomachs – 500 g
• onion – 1 pc.
• egg – 1 pc.
• bread – 80 g
• milk – 50 ml
• vegetable oil – 2 tablespoons
• salt
• ground black pepper
• ground red pepper – to taste

5 из 5 1 45 мин45 мин 141

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Steps

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1. Break the crumb of white bread into a bowl and pour the milk.
2. Chicken stomachs are thoroughly washed and cleaned. Fat can not cutting down.
3. We clean the onions and chop them randomly.
4. In a meat grinder or in a blender, grind chicken stomachs together with onions. Pass through a meat grinder or blender twice.
5. In the container we combine the resulting minced chicken ventricles with Soaked bread in milk, drive in an egg, salt and pepper.
6. Stir well until smooth.
7. Vegetable oil preheated in a pan spread the minced meat, fashioning cutlets from it. Since the stuffing loose, then spread it better with a tablespoon.
8. Fry evenly on both sides until golden brown.

Keywords:

• ventricles
• cutlets
• chicken stomachs
• offal
• minced meat