Chicken Stomach Broth

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• Time for preparing

  Contents

  • • 0.0.1 1h five 0min
    • 0.0.2 Simple dish
    • 0.0.3 21kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h five 0min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  21kcal

• Rating
  

  5 out of 5

• Recipe

Dishes from chicken giblets are varied, tasty and, what is most the main thing is that they keep the family budget perfectly. Make beautiful delicious chicken stomach broth. Based on this broth you can make delicious soup at home.

Let’s get started!

Ingredients

0/7 ingredients

• chicken stomachs – 400 g
• onion – 1 pc.
• carrots – 2 pcs.
• parsley – 1 bunch
• salt
• pepper
• bay leaf – 3 pcs.

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Great job

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Steps

Steps taken: 0/0

1. Chicken stomachs are thoroughly washed under running water and clean by removing grease and films. Cut into pieces. Put in the pan.
2. Fill with water 1.5 liters. Bring to a boil over high heat. 5boil for minutes and then drain the water, and rinse the stomachs.
3. Pour fresh cool water into the stomachs and set again on boil a strong fire. When the boil begins, we reduce the fire and cook 1 hour with the lid closed.
4. We clean and wash carrots. We cut in circles with a thickness of about 3-4 mm.
5. Peel and wash onions, but leave the onion whole.
6. After 1 hour of cooking, add circles to the stomachs in the broth carrots and onions. Salt, pepper, put bay leaf and cook more 20 minutes.
7. Pour the finished broth into plates.
8. Sprinkle the broth with finely chopped parsley.

Keywords:

• bouillon
• ventricles
• chicken stomachs
• offal
• soup