Chicken stock with potato balls

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 116.05kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  116.05kcal

• Rating

• Recipe

Such an unusual broth can be prepared at home by making it with potato balls. This delicious broth is a pleasure to eat. children.

Let’s get started!

Ingredients

0/11 ingredients

• Potato – 500 gr.
• Flour-3 tbsp. l
• Butter – 4 l
• Eggs – 2 pcs.
• Cheese – 40 gr.
• Vegetable oil – 50 ml.
• Nutmeg – to taste
• Chicken Broth – 1 L
• Leek
• Rusks-2 tbsp. l
• Salt to taste

1 ч1 ч 116.05

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the potatoes in their skins.
2. Peel and prepare homogeneous puree from it.
3. Grated cheese, beat eggs.
4. Grate the nutmeg and add 2 tbsp. creamy oils.
5. Stir and add flour.
6. Cut the white part of the leek into rings, stir and rinse water to get rid of the remnants of the earth.
7. Then the onions should be dried and fried in a tablespoon butter.
8. Fry the crackers separately in butter for 4 minutes.
9. Roll balls from potato dough and boil them on a couple.
10. Put balls in a plate, sprinkle with fried crackers. Put a portion of leek and pour hot broth.