Chicken stock with mushrooms and homemade noodles

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• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95kcal

• Rating

• Recipe

Delicious and nutritious broth based on chicken and mushrooms cooked with homemade noodles.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken-1-1.2 kg.
• Carrots-150 gr.
• Parsley root-70 gr.
• Celery root-30g.
• Onion-1 / 2pcs.
• Tomato paste-20 gr.
• Mushrooms-50 gr.
• Garlic-1 clove
• Black pepper peas-1 gr.
• Flour-80 gr.
• 1 category egg-1 pc.
• 1 bell pepper
• Water-1.5l.

2 ч2 ч 95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the meat, add water. Boil with vegetables, mushrooms, pepper, garlic.

2. When the meat becomes soft 60-80 min., Strain the broth, put tomato paste, boneless chicken meat and give boil again.

3. From egg and flour make small noodles and boil in broth.
4. Cut vegetables and mushrooms into strips. They are added before serving a table, portioned to each plate.

Keywords:

• Hen
• noodles
• soup
• noodles soup