Chicken stock sorrel soup

5

• 4

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 151.82kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  151.82kcal

• Rating

• Recipe

Light, spring, delicious sorrel chicken soup contains many vitamins, essential oils and minerals with minimum calorie content. Fresh greens make it taste good the soup is pleasantly sour. Let’s cook at home fragrant soup with sorrel on dinner for the whole family.

Let’s get started!

Ingredients

0/14 ingredients

• Chicken 300 gr
• 3 potatoes
• 3 eggs
• sorrel 100 gr
• bow 1 pc
• carrots 1 pc
• sour cream 300 gr
• bay leaf 1 pc
• olive oil 75 ml
• parsley 20 gr
• dill 20 gr
• lemon ⅓ pcs
• salt
• pepper

1 ч1 ч 151,82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Grate carrots on a coarse grater, cut onions in half rings. AT on a thick day pour olive oil and sauté pan carrots with onions until golden brown.
3. Cut the chicken into pieces and add water.
4. While the broth is boiling, cut the potatoes into cubes. Until boiled potatoes in broth (10-15 minutes), add the fried carrots, onions and bay leaves.
5. My sorrel, coarsely chop the leaves, put everything in a saucepan and let the broth boil for 5 minutes.
6. When the potatoes are almost ready, squeeze lemon juice into the soup (10 ml) and add salt and pepper to taste.
7. Boil the eggs. Cut into quarters and add to the soup.
8. Finely chop the parsley and dill.
9. Pour sorrel soup on plates, sprinkle with fresh herbs and add sour cream to taste.

Keywords:

• second
• children’s table
• greenery
• chicken bouillon
• Healthy diet
• Seasonal dishes
• soup
• sorrel