Chicken stock rice soup slow cooker

five

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 44.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  44.19kcal

• Rating

• Recipe

Everything perfect is easy to cook at home. Minimum set food, and a good slow cooker in 65 minutes will make a delicious fragrant soup!

Let’s get started!

Ingredients

0/10 ingredients

• Chicken with bones – 500 g
• Rice – 1/3 Art.
• Potato – 4 pcs.
• Carrots – 1 pc.
• Vegetable oil – 2 tbsp.
• Butter-30 gr
• Bay leaf – 2 pcs.
• Salt / spices / black pepper – to taste
• Garlic – 2 tooth.
• Hot water – 3-3.5 l

1ч 05мин1ч 05мин 44.19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind onions with carrots.
2. Pouring oil into the multicooker bowl, start the Frying program (20 min). Passing vegetables.
3. 15 minutes before the end of the program put to the vegetables chopped chicken.
4. Stirring, so that the products are evenly fried, cook until program completion.
5. Put potatoes, salt and rice in a bowl.
6. Add boiling water. Start the Soup program (45 minutes).
7. 10 minutes before the signal, put in the soup a leaf of laurel and grated garlic.
8. 5 minutes before the end of the program add cream butter.
9. Serve the soup immediately, sprinkled to taste with pepper and chopped greens.