Chicken stock pumpkin soup

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 19.11kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  19.11kcal

• Rating
  

  5 out of 5

• Recipe

Make homemade chicken soup with pumpkin soup – it’s tender rich mashed potatoes. Make this dish for children and for adults.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken stock – 2 L
• Pumpkin – 400 g
• Onion – 1 pc.
• Carrots – 200 g
• Salt to taste
• Greens – for decoration

5 из 5 1 50 мин50 мин 19.11

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put 2 liters of chicken stock on fire.

2. While it boils, peel the pumpkin and chop the pulp into cubes. Add it to the broth, throw the whole onion and chopped there diced carrots.

3. Salt, season with chopped herbs.

4. Cook over medium heat for 30 minutes.

5. Beat with a blender.

6. Garnish with herbs and pumpkin seeds and serve.

Keywords:

• pumpkin soup