Chicken stock in a slow cooker: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2h 20min
    • 0.0.2 Simple dish
    • 0.0.3 112.21kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  112.21kcal

• Rating

• Recipe

Chicken stock in a slow cooker does not require much time for it cooking at home. All you need: peel vegetables, throw everything ingredients in a slow cooker, set the desired mode and that’s it, you can go about their own business. It turns out very tasty.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken carcass (without wings; legs; breast) – 1 PC.
• Carrots – 1 pc.
• Onion – 1 pc.
• Salt to taste
• Black pepper to taste
• Bay leaf – 2 pcs.
• Allspice – 5 peas
• Water – 2.5 L

2ч 20мин2ч 20мин 112.21

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and clean vegetables.
2. Wash the chicken carcass. I usually take a whole chicken and I cut, I let out carcasses without legs, breasts and wings for soup.
3. We spread the carcass and vegetables in the multicooker bowl.
4. Fill everything with water.
5. Add bay leaf, allspice, black pepper and salt.
6. Close the lid. We set the mode “Bouillon” for 2 hours.
7. Filter the finished broth. But the carcass is cut into meat and bones.

Keywords:

• multicooker broth
• chicken bouillon
• multicooked chicken stock
• Chicken soup
• Hen