Chicken stewed with vegetables in white wine

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 144.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.45kcal

• Rating

• Recipe

Bright, spicy dish with a subtle touch of wine aroma. Can cook a whole chicken at home, or a specific part, for example, just a hip. Bell peppers and tomatoes are better to choose multi-colored (red, yellow, green) for the brightness of the food. A great option for a romantic dinner with a glass of white the fault. The chicken is very tasty!

Let’s get started!

Ingredients

0/10 ingredients

• chicken – 1 carcass
• bell peppers – 3 pcs. colors
• onion – 1 pc.
• garlic – 3 cloves
• tomatoes – 2 pieces of different colors
• salt
• white wine – 200 ml
• basil – 1 teaspoon
• pepper to taste
• vegetable oil – about 4 tablespoons

1 ч1 ч 144,45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken, dry, optionally remove the skin. Chop on portioned pieces. Salt, pepper and fry in a pan in heated oil until lightly browned on both sides.
2. We clean the onions and garlic, chop them. Special Shredding Method doesn’t matter. We pass them separately in vegetable oil. Then add to the chicken.
3. Wash and clean the seeds of bell pepper. Cut into cubes and we add pepper to chicken pieces in a pan.
4. We cut washed tomatoes into small slices and send to the chicken.
5. Salt, pepper to taste, sprinkle with basil. Pour in white wine. Stir.
6. Stew on medium heat for about 30 minutes until the chicken is cooked, stirring occasionally.

Keywords:

• bell pepper
• wine
• Hen
• Vegetables
• tomatoes
• tomatoes
• stew