Chicken stewed with mushrooms and sour cream

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 164kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  164kcal

• Rating

• Recipe

Tasty, juicy, tender chicken in sour cream and mushroom sauce. garnish can be prepared at home fresh vegetable salad or boiled potatoes.

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Ingredients

0/5 ingredients

• 1 chicken (weighing about 1.5 kg)
• 300 g fresh mushrooms
• 300 g sour cream (10–20%)
• vegetable oil
• salt and pepper

1 ч1 ч 164

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Steps

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1. Fry the chicken into small pieces buildup oil of a dose-colored color.
2. Add chicken sliced ​​mushrooms, sprinkle salt, pepper, stir and fry over medium heat under a lid Twenty minutes.
3. Add sour cream, simmer also under the lid until cooked. another half hour, stirring.
4. Serve the finished dish sprinkled with herbs.

Keywords:

• second
• Mushrooms
• Hen
• Sour cream
• stew