Chicken Stew

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 125.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125.5kcal

• Rating
  

  5 out of 5

• Recipe

Delicious stewed chicken cooked with potatoes, flavored paprika. Can be done for lunch and dinner.

Let’s get started!

Ingredients

0/12 ingredients

• Chicken – 1/2 pcs.
• Potato – 1 kg.
• Carrots – 1 pc.
• Onions – 2 pcs.
• Garlic – 2 cloves
• Paprika – 1 tbsp. l
• Tomato paste – 1 tbsp. l
• Vegetable oil – 3 tbsp. l
• Boiling water
• Salt
• Pepper
• Greens – several branches

5 из 5 1 1 ч1 ч 125.5

Great job

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Steps

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1. Chicken into small pieces.

2. Cut the potatoes into a large dice.

3. Cut the carrots into a medium dice.

4. Chop the garlic.

5. Over high heat in a pan with a thick bottom in vegetable oil fry the chicken until golden brown. Take out pots.

6. Fry onions and carrots in the same oil. Fire reduce to average.

7. Put tomato paste, spices, salt for vegetables. Mix, fry for 3 minutes.

8. Add potatoes, put chicken back. Stirring, fry 3 minutes.

9. Pour boiled water over chicken with vegetables so that the liquid slightly covers their. Simmer for 40 minutes.

10. Five minutes before ready to pour the chopped garlic and greenery.

11. Serve with sour cream or mayonnaise.