Chicken Stew with Peking Cabbage

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 76.48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76.48kcal

• Rating

• Recipe

Usually we are used to stew chicken with ordinary white cabbage, but, as practice has shown, with Beijing cabbage a dish it turns out no less tasty! Try to cook the stew at home Chicken and Beijing cabbage and serve for lunch or dinner. Make this dish is easy, you don’t need any special ingredients and skills.

Let’s get started!

Ingredients

0/6 ingredients

• chicken breast – 400 g
• Chinese cabbage – 300 g
• red onion – 1 pc.
• carrots – 1 pc.
• vegetable oil – 2 tbsp.
• tomatoes in their own juice – 100 g

20 мин20 мин 76.48

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Steps

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1. Coarsely chop the onion and chicken and fry in oil.
2. Add the carrot, diced.
3. We sort the leaves of Beijing cabbage, cut only hard part.
4. Add cabbage with tomatoes, mix, add spices and cover with a lid. We simmer on low heat approximately ten to fifteen minutes.

Keywords:

• chicken with cabbage
• vegetables with chicken
• Chinese cabbage
• braised chicken