Chicken stew with dumplings and cereal buckwheat

23

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 55.7kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  55.7kcal

• Rating
  

  5 out of 5

• Recipe

Such soups are good to eat with close family when outside the window cold, and the house is warm and cozy. Soup with potato dumplings and buckwheat flakes will diversify your menu and you will certainly have to taste. To prepare it, we need:

Let’s get started!

Ingredients

0/15 ingredients

• Chicken – 600 gr
• Potato – 8 tubers
• Wheat flour – ½ tbsp.
• Egg white – 1 pc.
• Salt – 2 tsp
• Onion powder – 1 tsp.
• Pepper – to taste
• Onion – 1 pc.
• Vegetable oil – 2 tbsp.
• Carrots – 100 gr.
• Buckwheat flakes – 3 tbsp.
• Bay leaf – 1 pc.
• Greens – 6 branches
• Water-2.5 l.
• Dried mushroom powder-1 tbsp

5 из 5 1 1ч 30мин1ч 30мин 55.7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From chicken, cook the broth. Separate meat from bones, broth filter.
2. Grate the potato as finely as possible and remove the excess potato juice (goes to face masks).
3. Pour flour, onion powder, mushroom powder into potatoes, freshly ground pepper, protein and knead everything.
4. We make balls from the dough. Run the balls into the broth along with meat.
5. Fry onions and carrots in oil and add them to the soup at the same time as buckwheat flakes.
6. Putting bay leaf in a pan, add a little pepper and salt. Cook for 5 minutes.
7. Cut the greens, put in the soup, mix and pour over plates.

Keywords:

• buckwheat
• buckwheat flakes
• dumplings
• soup