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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
156.6kcal
- Rating
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Recipe
Delicious and light chicken soup with rice when cooking.
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Ingredients
0/8 ingredients
156,6
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Divide the chicken into parts and put it in a saucepan. Take off foam.
- Cut the potatoes into cubes and add to the chicken in the water, to salt.
- Rinse the rice and add to the soup 10 minutes before cooking.
- Chop and fry the onion in a pan with sunflower oil.
- Remove the onions from the pan, add the finely chopped carrots, garlic. Lightly fry for 1 minute.
- Add the frying to the soup and herbs at the very end.
Keywords:
- Chicken soup
- chicken soup
- rice soup