Chicken soup with green peas and spider web noodles

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 118.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  118.86kcal

• Rating

• Recipe

If you add green peas to regular chicken soup, then he will sparkle with completely different colors! We offer cooking at home delicious chicken broth soup with green peas and vermicelli “spider web”! This soup is very light, it can be served as for lunch, so for dinner. Make it easy, especially if you cook chicken stock periodically.

Let’s get started!

Ingredients

0/9 ingredients

• chicken – 300 g
• onions (onions) – 1 pc.
• carrots – 1 pc.
• garlic – 1 pc.
• potatoes – 3 pcs.
• green peas (frozen) – 50 g
• vermicelli – 20 g
• salt to taste
• spices to taste

1 ч1 ч 118.86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the chicken broth. Chop the onion into thin straws, and carrots on medium sized straws.
2. We extract meat from the broth, add vegetables. Cook on average fire for about 10 minutes.
3. Peel the potatoes and cut them into cubes. Ready Chicken Meat cut into small pieces. Add to the soup. Salt and pepper to taste.
4. 5 minutes before the potatoes are ready add garlic and green peas.
5. When the potatoes are soft, we throw vermicelli into the soup. We cover cover and remove from the stove. Let the soup brew for about 20-30 minutes.

Keywords:

• chicken bouillon
• Chicken soup
• noodles soup
• pea soup