Chicken solyanka with sausages in slow cooker

9

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 41.29kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.29kcal

• Rating

• Recipe

In winter, the body wants something denser, fatter and more caloric. Sometimes you can meet your desires and treat yourself to a warming-spicy, very meaty and tasty hodgepodge, cooked at home in a slow cooker.

Let’s get started!

Ingredients

0/19 ingredients

• Chicken 400 gr.
• Onion – 2 pcs.
• Carrots – 1 pc.
• Potato -2 pcs.
• Water -2 l.
• Bay leaf – 2 pcs.
• Allspice -5 pcs.
• Tomato paste -5 tablespoons
• Pickled Cucumbers -400g.
• Sausages 250 gr.
• Olives – 1 handful
• Caper – 1. tbsp
• Vegetable oil – 2 tbsp.
• Lemon – 1⁄2 pc.
• Coriander – 1h. l
• Cumin – 1 tsp
• Greens – 1/2 bunch
• Salt to taste
• Ground pepper – to taste

1ч 50мин1ч 50мин 41.29

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour the chicken with water along with allspice, bay leaf, onions and 1⁄2 carrots.
2. Cook the chicken stock for 40 minutes.
3. At this time, chop onions, cucumbers and carrots.
4. Turn on the “Frying” program in the multicooker (40 min). Darken the bow in oil for 5 minutes.
5. Put the carrots, sauté for 5 minutes.
6. Add tomato paste, stew vegetables for 10 minutes.
7. Fry pickles with vegetables for 10 minutes.
8. Spread the sausage and boneless chicken meat. Stew 10 minutes.
9. Turn on the “Soup” program (30 minutes), add strained broth, potatoes, olives, salt and pepper.
10. After the call, put the remaining spices, herbs, capers. At need salt.
11. Let it brew for 5 minutes. Serve with lemon.