Chicken slices in mustard with horseradish and in the egg

3

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 136.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  136.8kcal

• Rating

• Recipe

Delicious chicken slices are obtained if you make them in advance and put marinated in mustard with horseradish, for example, at night. Pickled meat can be cooked at home very quickly. any meal.

Let’s get started!

Ingredients

0/7 ingredients

• chicken fillet – 600 g
• mustard – 1 tablespoon or to taste
• horseradish – 1/2 tablespoons
• salt
• mixture of freshly ground peppers
• vegetable oil – for frying
• egg – 1 pc.

50 мин50 мин 136,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash my chicken fillet, dry and cut into small pieces. Put them in a bowl.
2. Add mustard and a little horseradish to the chicken (there are for sale ready-made mustard and horseradish mixes). Stir, coat pieces on all sides. Salt and pepper.
3. We drive in a raw egg and mix everything with our hands. Leave marinate for at least a couple of hours (preferably longer) in cool place, covering with a lid or cling film.
4. Spread chicken slices on a well-heated pan with vegetable oil.
5. We fry on low heat from all sides until golden brown. We bring meat until cooked under a cover over low heat.

Keywords:

• mustard
• fry
• chicken fillet
• Hen
• slices
• in the pan
• nuggets
• horseradish
• egg