Chicken skewers with sausage

four

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 182kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  182kcal

• Rating
  

  5 out of 5

• Recipe

At home, you can cook a delicious kebab, and he virtually no different from that which is placed on barbecue.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken fillet – 500 g
• Half-smoked sausage – 300 g
• Onion – 2 pcs.
• Champignons – 150 g
• Vegetable oil
• Thyme
• Rosemary
• Salt
• Pepper

5 из 5 1 55 мин55 мин 182

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut chicken fillet into cubes, the thickness of which should be about 2 cm, cut into the same size and sausage.

2. Cut the onion into slices, and cut the mushrooms in half (if large mushrooms – quarters).

3. Transfer all ingredients to a deep bowl, add to them vegetable oil and all spices. Pickle food on for 30 minutes.

4. On small skewers, you need to alternately string the products in the following sequence: chicken, sausage, onion, chicken, sausage and so on.

5. Chicken skewers need to be fried in a well-heated pan grill on both sides until the meat is soft and ready. If the products start to burn, and the chicken is still raw, then in the oven the dish can be brought to readiness.

Keywords:

• Mushrooms
• Hen
• barbecue