To make Tyler’s chicken skewers with pineapple recipe Florence first make a rich ketchup barbecue sauce, honey and soy sauce and then use it as a marinade for lean chicken breasts and fresh pineapples. Share with friends: 
Food Photography: Antonis Achilleos Time: 1 hour. 5 minutes. Difficulty: Easy Servings: 4 – 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. ketchup
- 1/4 Art. soy sauce
- 1/4 Art. honey
- 1 tbsp. l mild yellow mustard
- 1/4 Art. light brown sugar
- 2 cloves of garlic
- Juice 1 Lemon
- 8 chicken thighs, boneless and skinless
- 1 fresh pineapple
- Olive oil, for grilling
- Coarse salt and freshly ground pepper
Recipes with similar ingredients: ketchup, soy sauce, honey, mustard, brown sugar, garlic, lemon juice, chicken thighs, A pineapple
Recipe preparation:
- Mix ketchup, soy sauce, honey, mustard in a saucepan, brown sugar, garlic and lemon juice. Bring to a boil and cook until the sauce thickens, about 10 minutes. Cool, then remove the garlic.
- Cut each chicken thigh into two parts. Peel the pineapple and remove the core; cut into cubes measuring 2.5 cm. chicken meat, alternating with pineapples, on wooden skewers. To spread skewers with olive oil and sprinkle with salt and pepper. Pour on top a little sauce.
- Preheat grill to medium temperature. Fry the kebab, turning over and additionally pouring sauce, 10 – 12 min., until readiness. Serve barbecue with the remaining sauce.
