Chicken skewers with pickled vegetables

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 76,3kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76,3kcal

• Rating
  

  5 out of 5

• Recipe

Almost a classic version of a delicious kebab of chicken with pickled vegetables. However, the unusual thing about the dish is original spices in which meat and vegetables are pickled. Grill pan owners can cook these mouth-watering mini barbecue at home. And the garnish is better to make and serve baked potatoes.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet – 2 pcs.
• Red bell pepper – 1 pc.
• Green bell pepper – 1 pc.
• Shallots – 8 pcs.
• Oregano – 1 tbsp. l
• Worcester sauce – 1 tbsp. l
• Fresh basil
• Sage
• Olive oil
• Zucchini (thin and long) – 1 pc.

5 из 5 1 1ч 20мин1ч 20мин 76,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chicken fillet cut in half and then cut into portioned pieces.

2. Peel and cut both bell peppers into cubes, similar to pieces of chicken. Cut shallots in half and zucchini cut into rings of centimeter thickness.

3. In a separate container, mix Worcester sauce, oregano and olive butter. Stir everything thoroughly.

4. In a container with olive oil, put the meat, chopped herbs and vegetables. Mix all the ingredients and put the bowl in the refrigerator for 1 hour.

5. Now you can string products on skewers.

   

6. Fry kebabs for 4-5 minutes on each side, periodically pouring meat with marinade leftovers. Serving this dish is best. along with baked potatoes.

   

Keywords:

• Hen
• Vegetables
• barbecue