Chicken skewers with balsamic vinegar

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 74,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  74,5kcal

• Rating
  

  5 out of 5

• Recipe

There are countless different variations of chicken kebab. The beauty of this recipe is what to cook chicken skewers can be both at home and on the grill in the open in the air. The taste will certainly vary slightly.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken fillet – 1 kg
• Bulgarian yellow pepper – 1 pc.
• Bulgarian red pepper – 1 pc.
• Onions – 300 g
• Champignons – 300 g
• Olive oil
• Thyme
• Provencal herbs
• Light Balsamic Vinegar – 50 ml
• Turmeric
• Salt
• Pepper
• Sugar – optional

5 из 5 1 45 мин45 мин 74,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat with a medium cube, its thickness should be 2-3 cm.

2. Bulgarian pepper, onion and mushrooms cut into about the same in size, like chicken fillet. It’s crucial to try to do identical pieces so that all ingredients have the same degree readiness.

3. Transfer products to a deep container, mix them with all the above spices and balsamic vinegar. Pay attention that the balsamic is quite acidic, so you can also add a small amount of sugar to even out the taste.

4. On small wooden skewers (if the dish will be cooked on brazier, then on metal) should be strung all prepared products. For a more aesthetic look, it is recommended to alternate red pepper with yellow.

5. Fry meat in a very hot grill pan for 5-7 minutes on each side. If the dish is cooked on the grill, then

   Time for preparing

   there will be a little more. Chicken should be fried for about 10 minutes with each side.

Keywords:

• bell pepper
• Hen
• barbecue