Chicken Satsivi

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• Time for preparing

  Contents

  • • 0.0.1 3h 30min
    • 0.0.2 Medium dish
    • 0.0.3 187.63kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  187.63kcal

• Rating

• Recipe

Delicious Georgian home-made dish the kitchen. Chicken, marinade in peanut sauce that steeps meat delicate aroma.

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Ingredients

0/12 ingredients

• Vinegar 1 tbsp. spoon
• Walnut ½ kg.
• Onion 2 pcs.
• Cilantro 1 bunch
• Suneli hops 1 tbsp. spoon
• Saffron pinch
• Chicken egg 1 pc.
• Chicken fillet 1200 gr.
• Chicken broth 700 ml.
• Vegetable oil 1 tbsp. spoon
• Garlic 3 cloves
• Black pepper

3ч 30мин3ч 30мин 187.63

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Steps

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1. Chicken fillet cut into pieces and boil in salted water.
2. Onion to obscure in vegetable oil.
3. Grind cilantro.
4. Garlic squeeze through the press.
5. Grind walnuts in a blender until smoothie.
6. Add the egg, seasonings, onions with garlic, herbs. To punch.
7. Topping with a ladle, slowly combine the broth with nuts until state of homogeneous mass.
8. Pour in vinegar, salt and stir.
9. Pour chilled chicken into the sauce. Refrigerate soak for at least three hours.

Keywords:

• Walnut
• satsivi
• beans
• an egg