Chicken Satei with Peanut Sauce

Satei are miniature kebabs popular in countries Southeast Asia, especially in Malaysia and Indonesia, where their everywhere they sell both on the street and in restaurants. Small pieces of meat marinated in spices, strung on wooden skewers, grilled and served as a snack with sauces. Most Peanut butter is considered a common satay sauce. is he made from peanut butter mixed with coconut milk, juice lime and spices. For the kebabs themselves, chicken is perfect fingers – tender slices of meat cut from the ends of chicken breasts. They are quickly marinated and also quickly fried. Serve the satay directly on skewers in the heat of heat or chilled with dip of exotic peanut sauce. Nutrition value of one servings: (total 20 pcs.) Calories 126, total fat 7 g., saturated fats, proteins 12 g, carbohydrates 4 g, fiber, mg, cholesterol mg., натрий мг., сахар г. Time: 2 час. 40 min Difficulty: easy Quantity: 20 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Sate

• 1 kg. chicken fingers
• 1 tbsp. yogurt
• 1 tbsp. l curry powder
• 4 drops of hot sauce, or to taste
• 2 cloves, minced garlic
• 1 shallot, chopped
• 2.5 cm. Ginger root, chop

Peanut sauce

• 1 tbsp. l vegetable oil
• 1 tbsp. l curry powder
• 2 cloves, minced garlic
• 1 shallot, chopped
• 2.5 cm. Ginger root, chop
• 0.5 tbsp. creamy peanut butter
• 0.5 tbsp. coconut milk
• 1/4 Art. soy sauce
• 2 tbsp. l brown sugar
• 0.5 tsp hot chili oil
• 2 lime juice
• 0.5 tbsp. hot water
• 0.5 tbsp. chopped cilantro for serving
• Special equipment: 20 wooden skewers

Recipes with similar ingredients: chicken breasts, yogurt, curry, spicy sauce, garlic, shallots, ginger root, peanut butter, coconut milk, soy sauce, brown sugar, chili butter, lime, cilantro

Recipe preparation:

1. Sate: Cut the chicken fingers into pieces of 5 cm. And put in a large container. In a small bowl, mix the yogurt, curry powder, spicy sauce, garlic, shallots, ginger and a little salt. Pour the chicken, cover and refrigerate marinate for 1-2 hours.
2. Meanwhile, soak the wooden skewers in water.
3. When the chicken is ready, heat the grill pan on medium the fire.
4. Take the chicken out of the marinade and plant 2 pieces each skewer. Fry the chicken in a grill pan until cooked and cooked. grill marks, 3-4 minutes on each side. Cool. Cover Chicken and refrigerate.
5. Peanut Sauce: Heat the butter in a small saucepan. Sprinkle curry powder, garlic, shallots and ginger and fry until mild aroma will not work. Transfer the spiced mixture to a blender and add peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice and a pinch of salt. Mix by adding a little hot water to dilute the sauce, and it turned out homogeneous. Put in a bowl, cover and refrigerate.
6. When serving, place a bowl of peanut sauce in the center of the round serving dish. Put chicken skewers around the bowl fingers so that they lay meat in the center. Sprinkle cilantro.