Chicken Salad with Pineapple, Corn and cheese

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Hearty and tasty salad with a delicate sweet taste and light piquancy of garlic. Prepare it for the holiday at home is not complicated.

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Ingredients

0/7 ingredients

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Steps

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  1. Boil white chicken and cut into small pieces.
  2. Canned pineapple in washers cut into small cubes or take a can of already chopped canned pineapples.
  3. Open a can of canned corn and drain the water.
  4. Grate the cheese coarsely; combine all of the named ingredients into large bowl and mix.
  5. Add finely chopped garlic to the salad, season with mayonnaise, mix again.
  6. The need to add salt is determined by taste. Can get salad variations by chopping walnuts and / or dill. But you should definitely not exclude garlic from the recipe, since then the taste of the salad will not be so interesting.
Keywords:
  • a pineapple
  • European cuisine
  • corn
  • Hen
  • mayonnaise
  • Festive table
  • Salad
  • hearty meals
  • garlic

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