Chicken Salad with Mushrooms and Vegetables

four

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 100.9kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  100.9kcal

• Rating

• Recipe

Beautiful and amazingly delicious boiled chicken breast salad, pickled champignons, fried carrots, sweet peppers and onions, you can cook on the festive table at home.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken breast (large) – 1 pc.
• Pickled champignons – 250 gr.
• Sweet red pepper – 2 pcs.
• Carrots – 2 pcs.
• Onions – 1 pc.
• Mayonnaise – 5 tbsp.
• Vegetable oil
• Salt

2 ч2 ч 100,9

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the chicken breast on the bones with the skin and send it to the boiling salt water. Cook for 30-35 minutes, cool, disconnect the meat from bones, remove the skin, cut into cubes and send into a bowl.

2. In oil, separately fry until tender, sliced ​​into circles carrots, sliced ​​onions in half rings.

3. Red pepper, peel, cut into strips and fry in oil to softness.

4. Cut marinated mushrooms into small pieces and all send to a bowl with chicken breast. Add mayonnaise, salt, mix and cool for at least 1 hour.

5. Ready-made fragrant salad of chicken, mushrooms and fried vegetables put in a salad bowl or put in portions on plates and immediately serve.

Keywords:

• with mushrooms
• with Chiken
• with carrots
• with vegetables
• with pepper