Chicken salad with honey mushrooms and vegetables

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  125kcal

• Rating

• Recipe

Delicious salad of fried chicken, pickled mushrooms, carrots, cook onions, canned peas and pickles at home for the holiday table.

Let’s get started!

Ingredients

0/9 ingredients

• Chicken thighs – 5 pcs.
• Pickled mushrooms – 1 can
• Pickles – 3 pcs.
• Onions – 1 pc.
• Carrots (small) – 2 pcs.
• Canned peas – 1 small bank
• Mayonnaise – 5 tbsp.
• Vegetable oil
• Salt

45 мин45 мин 125

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. At the chicken thighs cut the bone, sprinkle with salt, send to oil, fry over medium heat and cool.

2. Fried thigh fillet cut into small pieces.

3. Cut the carrots into circles, onions into half rings and fry in oil separately until soft. Drain the peas, pickles cut into cubes, pickled mushrooms recline in a colander and rinse.

4. In a bowl we send prepared slices of thighs, fried onions with carrots, peas and chopped cucumbers. Mix and spread honey mushrooms.

5. Add mayonnaise to the bowl, mix, try on the salt and send to the refrigerator for 1 hour.

6. Delicious salad of chicken thighs, honey mushrooms and vegetables salad bowl and immediately serve.

Keywords:

• with mushrooms
• with Chiken
• with mayonnaise
• with vegetables
• with honey