Chicken Salad with Corn, Cheese and Omelet

2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 192kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  192kcal

• Rating
  

  5 out of 5

• Recipe

Stunningly delicious salad with boiled chicken breast, canned corn, scrambled eggs, pickled onions and hard cheese, cook at home on the festive table.

Let’s get started!

Ingredients

0/11 ingredients

• Chicken breast fillet – 350 gr.
• Chicken eggs – 3 pcs.
• Hard cheese – 150 gr.
• Canned corn – 200 gr.
• Starch – 3 tsp
• Vegetable oil – 1 tsp.
• Vinegar (9%) – 2 tbsp.
• Mayonnaise – 4 tbsp.
• Sugar – 1 tsp
• Parsley – 1 sprig
• Salt

5 из 5 1 2 ч2 ч 192

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil chicken breast in salt water for 30 minutes, cool. Open the corn and drain.

2. In a bowl we spread the onion, chopped into half rings, finely chopped parsley, add sugar, salt, pour vinegar and a little water to cover the onion. Mix and leave for 15 minutes.

3. For an omelet in a bowl, beat the eggs with a whisk, add salt (1 pinch), starch, mix well, pour the mixture into oil and fry like a pancake from 2 sides.

4. Finished omelet with chicken breast cut into strips.

5. Finely grate the cheese in a bowl, add the prepared omelet, breast, pickled onions (squeeze a little) and corn.

6. In the ready-made fragrant salad, lay out mayonnaise, salt, ground pepper, mix, cover the bowl and cool for at least 1 hour. Delicious chicken salad sent to the salad bowl, decorate and serve on the table.

Keywords:

• chicken
• Hen
• New Year
• with corn
• with Chiken
• with cheese