Chicken Salad with Corn and Mushrooms

eleven

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 98.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.5kcal

• Rating
  

  5 out of 5

• Recipe

Festive hearty and delicious salad based on chicken, You can also cook it at home with beef or turkey fillet.

Let’s get started!

Ingredients

0/8 ingredients

• 1 jar of corn (380 g)
• 300 g of mushrooms
• 100 g onion
• 150 g carrots
• 300 g chicken
• 2 eggs
• salt; mayonnaise to taste
• vegetable oil 50 g

5 из 5 2 45 мин45 мин 98,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken fillet, put on the fire, bring to a boil, remove the foam, cook for another 20 minutes over moderate heat.
2. Finely chop the chilled fillet.
3. Peel, wash, finely chop the onion.
4. Peel, wash, chop the carrots on a medium grater.
5. Peel the mushrooms, wash, cut into a cube.
6. Slightly fry the onion in vegetable oil.
7. Add carrots, mix, fry for five minutes.
8. Put mushrooms, fry, stirring, for another 10 minutes.
9. Hard-boiled eggs grate on a medium grater.
10. Put chilled mushroom mixture, eggs, chicken in a bowl corn without juice, salt, mix.
11. Pour mayonnaise, mix well.
12. Serve on a platter, pre-rammed in a serving ring, garnish with greens.

Keywords:

• Hen
• New Year
• Salad