Chicken Salad with Chicken, Mushrooms and pineapple

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 113.5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  113.5kcal

• Rating
  

  5 out of 5

• Recipe

Bright, juicy, festive salad will appeal to any guest. A delicious puff salad is best prepared at home in advance and served chilled.

Let’s get started!

Ingredients

0/7 ingredients

• Canned Corn – 200g
• Rice – 1 cup
• Pickled Mushrooms – 350g
• Chicken fillet – 500g
• Egg – 5pcs
• Canned Pineapples – 250g
• Sour cream to taste

5 из 5 1 1ч 10мин1ч 10мин 113,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the ingredients. Boil chicken fillet and rice in salted water, cool, cut the meat into cubes.
2. Boil eggs, peel and chop. Mushrooms cut records.
3. Mix chicken with rice, salt, pepper, season sour cream.
4. Pineapples cut into triangles.
5. Spread the salad in layers: first, corn, grease sour cream, then chicken with rice, then chopped mushrooms, too grease with sour cream and salt.
6. Rub the eggs on a coarse grater and lay out with the next layer.
7. Garnish the top of the salad with pineapple slices.
8. Give the salad time to drink in the refrigerator for at least an hour.

Keywords:

• a pineapple
• chicken salad
• New Year
• chicken salad
• pineapple salad
• puff salad
• hearty salad