Chicken risotto

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 120,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  120,3kcal

• Rating

• Recipe

An Italian dish made from round rice at home, rich in starch. You need to make sure that there is already ready chicken stock. Delicious risotto with chicken can be made on lunch or dinner.

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Ingredients

0/12 ingredients

• round grain rice – 1 cup
• chicken broth – 3 cups
• small onion – 1 pc.
• small carrots – 1 pc.
• chicken fillet – 250 g
• saffron – 1 pinch
• salt
• olive oil – 2 tablespoons
• butter – 1 tsp
• Parmesan cheese – 70 g
• garlic – 2 cloves
• pepper to taste

30 мин30 мин 120,3

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Steps

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1. Preheated chicken stock is heated and put in him a pinch of saffron.
2. In a deep frying pan, warm the olive and creamy butter.
3. We clean and crush garlic cloves. Crush better flat side of the knife, not in the press, because in the press it will be too small, but it is not necessary.
4. Fry garlic in hot oil until browned.
5. Finely chop the onion, grate the carrots.
6. Remove the fried garlic from the oil, and put it in the pan shredded onions and carrots. Passing to a mild state, stirring.
7. Wash my chicken, dry and cut into small pieces, which we add to the pan to vegetables. Stir and fry 3 minutes. We do everything on medium heat.
8. We wash the rice several times. Pour washed rice on pan, stir and warm for 3 minutes.
9. Bring the saffron chicken stock to a boil. Salt.
10. Pour the boiling broth with saffron into the pan in parts and simmer, stirring. It is very important to infuse gradually, and not immediately and abruptly. Poured one portion of the broth, mixed, stewed, rice should completely absorb the liquid. And only then pour the next portion broth.
11. Rub the parmesan cheese on a fine grater. Sprinkle with grated cheese mix again and remove from heat. The dish is ready! Serve in hot.