Chicken Pilaf

four

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 239kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  239kcal

• Rating

• Recipe

I offer a recipe for delicious pilaf. He traditionally cooks at home in cauldron. But the meat is not traditional, but chicken.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken – 1 pc.
• Rice – 1 kg
• Carrots – 1 large
• Onions – 2 large
• Seasoning for pilaf – 1 pack
• Garlic – 3 cloves
• Salt and pepper – to taste
• Greens -1 bunch

1ч 20мин1ч 20мин 239

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken, cut into large pieces, fry until golden crusts in a cauldron (3-5 liter in volume) in hot oil over high heat.
2. Cut the onion smaller, grate the carrots. Carrots and onions fry in vegetable oil in a skillet.
3. Add two liters of boiled water to the fried chicken. When boil water, add carrots with onions, cover with a lid, reduce the fire. After 20 minutes add salt and pepper to taste, simmer another 5 minutes.
4. Rinse, mix with seasoning for pilaf in a separate the dishes.
5. Put rice to chicken, close the lid, simmer until cooked rice. In the process of cooking pilaf do not interfere.
6. When rice is ready, separate it from the chicken. Put in pic herbs, finely chopped garlic, mix. Put on a dish rice, put chicken on top.

Keywords:

• in cauldron
• main course
• pilaf
• rice
• with Chiken