Chicken pies: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 238,48kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  238,48kcal

• Rating

• Recipe

Homemade pies — many love them, right? Stuffing mass There are a lot of test recipes. I will share mine with you the recipe for home cooking delicious pies, according to which only I cook. They turn out soft, gentle and remain so on the next day, unless of course they survive. And if not, you can still do pies?

Let’s get started!

Ingredients

0/7 ingredients

• Flour 3 tablespoons + 500g + 200g
• Sugar 1 tablespoon
• 1 tsp salt
• Vegetable oil 3 tablespoons
• Boiling water 1 cup (200 ml)
• Warm water (200ml)
• Dry yeast 10g

1ч 30мин1ч 30мин 238,48

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix flour (3 tablespoons), sugar, salt, oil and boiling water.
2. Mix and wait until it cools to a warm state.
3. Add yeast, flour (500g) and warm to the warm mixture water.
4. Mix, cover and leave for 20 minutes.
5. Knead the dough, adding another flour of about 200 g (plus / minus).
6. Divide the dough into balls.
7. Leave to proof for 15 minutes.
8. We make pies with favorite fillings (I added fried stuffing).
9. Fry in vegetable oil.
10. First, over high heat for 2 minutes (until browning), turn over, reduce heat, cover and fry for another 5 minutes. Done.

Keywords:

• pies
• Pies
• stuffed pies
• pastry dough