Chicken pasta with bechamel sauce: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 123.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123.38kcal

• Rating

• Recipe

This is probably the best pasta recipe! Insanely tasty and juicy dish! Impossible to come off!

Let’s get started!

Ingredients

0/15 ingredients

• Onion -1 pcs
• Sunflower oil -4 tbsp
• Chicken fillet -2 pcs (400 gr)
• Salt to taste
• Dried garlic -1/2 tsp
• Red pepper -1 tsp
• Tomatoes -4 pcs
• Sugar -1 tsp
• Pasta -400 gr
• Water -800 ml (4 cups)
• Milk -700 ml
• Butter -40 gr
• Flour -2 tbsp (40 gr)
• Nutmeg -1/4 tsp
• Cheese -150 gr

50 мин50 мин 123,38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion, add oil to the stewpan and fry the onion until golden color.
2. Coarsely chop the chicken fillet and chop in a blender, add in a saucepan and fry for about 10 minutes. Add salt, dried garlic and red pepper, mix, fry for 5-7 minutes.
3. Peel and finely chop tomatoes, add to stew, add 1 tsp sugar, mix and fry for minutes 5-7.
4. Add 400 grams of pasta, mix and add 800 ml of water, cook until cooked, 20-25 minutes.
5. Bechamel sauce: melt butter, add flour, good mix, add milk a little, without ceasing stir.
6. Salt to taste, add nutmeg, mix, at the end add cheese, mix well.
7. Add the sauce to the pasta, mix and cook another 5 minutes. Bon appetit.

Keywords:

• yummy
• second
• children
• for the whole family
• Hen
• pasta
• dinner
• dinner