Chicken pasta in milk sauce

5

• 6

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 150,44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  150,44kcal

• Rating

• Recipe

In Italy, they came up with a variety of pasta, combining pasta with sauce and one main ingredient at the same time. Tasty pasta with chicken in milk sauce, cooked at home, – it is a simple and quick dinner after a working day. Make pasta sauce based on milk and parmesan.

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Ingredients

0/8 ingredients

• milk – 350 ml
• pasta (pasta) – 300 g
• chicken fillet – 400 g
• Parmesan – 100 g
• sweet pepper – 2 pcs.
• salt
• pepper
• spice

45 мин45 мин 150,44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the pasta until cooked and discard in a colander.
2. Baked (boiled) chicken fillet into cubes and put in the pan.
3. Cut the pepper into cubes.
4. Heat the milk for 1 minute in the microwave.
5. Add pepper to the pan and pour milk. Bring to boil!
6. Parmesan cut into cubes.
7. In boiling milk, add cheese, salt, pepper and spices to taste. Cook the mixture until thick (10-15 minutes over medium heat).
8. Add the paste to the pan and mix everything. Garnish with greens. The dish is ready!

Keywords:

• Italian food
• Hen
• Paste
• pepper