Make a hearty dinner in just an hour. This casserole from Jada De Laurentis which includes ingredients such as chicken with reminds garlic, tomatoes, mozzarella and pasta classic Italian dish – chicken breasts under parmesan. Nutritional value of one serving: (4 total) Calories 432, total fats 19 g., saturated fats g., proteins 21 g., carbohydrates 44 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 55 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. small pasta “Horns” (or any other shallow paste)
- 2 tbsp. l olive oil
- 1/2 tbsp. diced chicken breast fillet (2.5 cm)
- 1/2 tbsp. onion, finely chopped (1/2 small onion)
- 1 clove of finely chopped garlic
- 400 gr. canned tomatoes in their own juice, chopped cubes
- 1 tbsp. coarse grained mozzarella cheese
- 1/4 Art. parsley, finely chopped
- 1/4 tsp coarse salt
- 1/4 tsp freshly ground black pepper
- 1/4 Art. breadcrumbs
- 1/4 Art. grated parmesan
- 1 tbsp. l (15 gr.) Butter and a little more for lubrication baking dishes
Recipes with similar ingredients: pasta, chicken breast, onion onions, garlic, tomatoes, mozzarella cheese, parsley, breadcrumbs crackers, parmesan cheese
Recipe preparation:
- Preheat the oven to 200C.
- In a medium saucepan over high heat, bring to a boil salted water. Add the pasta and cook until it is full. readiness, stirring for about 5 minutes. Drain and pour the paste into a large bowl.
- Meanwhile, heat the saucepan with olive oil on average the fire. Add chicken and cook for 3 minutes. Stir, add onion, garlic and cook until the meat is fried and the onion will not become soft, about 5 minutes or more. Put cooked chicken in a bowl with cooked pasta. Add canned tomatoes, mozzarella cheese, parsley, salt and pepper. Mix well.
- Transfer the mixture to a greased baking dish, size 20x20x2 cm. In a small bowl, mix the breadcrumbs and parmesan cheese. Sprinkle on top of the dish. Put on top small pieces of butter. Bake before serving golden brown crust for about 30 minutes.