Chicken Paprikash

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 76.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  76.45kcal

• Rating

• Recipe

You know that chicken can make goulash. Have you heard about paprikash? We cook at home, try and enjoy the taste.

Let’s get started!

Ingredients

0/7 ingredients

• Chicken fillet – 600 g
• Onion – 3 pcs.
• Paprika – to taste
• Salt to taste
• Bulgarian pepper – 2 pcs.
• Tomato – 2 pcs.
• Sour cream – 300 g

45 мин45 мин 76.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt the butter in a skillet. Add chopped onions in half rings and fry it until the root crop becomes transparent.

2. Add ground paprika, mix. Put in a container for diced chicken fillet, salt and stew under lid until the poultry meat has allowed juice.

3. Add diced peppers and chopped tomato as well. Stew for another 10 minutes.

4. Add sour cream to the pan and cook for another 20 minutes, covering capacity lid.

Keywords:

• chicken goulash with paprika