Chicken paprikash with noodles – a detailed recipe for cooking. value of one serving: (4 total) Calories 709, total fat 31 g., saturated fats 11 g., proteins 51 g., carbohydrates 54 g., fiber 5 g., cholesterol 244 mg., sodium 1001 mg., sugar g. Share with друзьями: 
Photo of the dish: АнтонисAchilleos Time: 40 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 slices of bacon, cut into cubes
- 1 medium onion, diced
- 1 bell pepper, diced
- 1/4 Art. flour
- 2 tbsp. l paprika
- 1/2 tsp dried marjoram
- 700 gr. chicken legs, remove the skin, cut off the fat and separate meat from bones, cut meat into slices
- 2 tbsp. lightly salted chicken stock
- 250 gr egg noodles
- 1/2 tbsp. sour cream
- 2 tbsp. l chopped fresh parsley
- Salt
Recipes with similar ingredients: bacon, onions, peppers sweet, flour, paprika, marjoram, chicken, egg noodles, sour cream, parsley
Recipe preparation:
- Bring salted water to a boil in a saucepan. Add noodles and cook as much as indicated on the package. Lean back on colander.
- Fry the bacon in a pan with a thick bottom over medium heat, in within 2 minutes Add onion, bell pepper and fry for another 3 minutes. Mix flour, paprika, marjoram and 1 tsp in a large bowl. salt add chicken and mix.
- Increase temperature to moderately high. Add chicken meat and fry, stirring, until golden brown, about 8 min Pour in chicken stock, cover, and bring to a boil. Reduce temperature and simmer over low heat, about 12 min
- Stir in sour cream, parsley and cook for another 2 minutes. Serve chicken paprikash with noodles.
