Chicken pancakes

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 172, 75kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  172, 75kcal

• Rating

• Recipe

Delicious crispy chicken pancakes from chopped chicken – A great dish for preparing them for lunch or dinner. Make them a creamy sauce of sour cream with herbs and garlic – will be fantastically delicious!

Let’s get started!

Ingredients

0/9 ingredients

• 3 large chicken breasts
• 2 large eggs
• 70 ml mayonnaise
• ⅓ tea cup flour
• 100 g mozzarella cheese
• bunch of fresh dill
• ½ teaspoon of salt
• ⅛ teaspoon black pepper
• Cooking Oil

1 ч1 ч 172, 75

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We wash the chicken fillet, dry it. We take a sharp knife and cut filet into small cubes (about the same size). It is important for structures of future pancakes.
2. Three piece of cheese on a fine grater.
3. We wash the greens and chop finely with a sharp knife.
4. Mix eggs, mayonnaise, flour, cheese in a large deep bowl, herbs and spices carefully so that there are no lumps of flour left.
5. Now spread the pieces of chicken. Shuffle it like this so that every piece is covered.
6. We put in the fridge to marinate for several hours (you can for the night).
7. In a pan, heat the vegetable oil and a tablespoon put pancakes. Fry on both sides until golden brown.

Keywords:

• cutlets
• Hen
• Fritters