Chicken pancakes with mushrooms and cheese

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Juicy, delicate, flavorful and delicious chicken pancakes with mushrooms and cheese. You can cook them at home with any mushrooms, but with fresh forest they will be much tastier. You can make them with dried mushrooms, just remember to soak them in advance.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Finely chop the onions and mushrooms.
  2. Grate the cheese.
  3. Sauté the mushrooms and onions in a skillet heated with butter until golden color. Allow to cool slightly.
  4. In a bowl, mix minced meat, cheese, mushrooms with onions, eggs, starch and sour cream. Mix well. Add salt, pepper and spices over to taste.
  5. Heat a pan with butter and spread the dough with a spoon a thin layer. Fry on both sides until golden brown.

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