Chicken on a jar with cola barbecue sauce

In a barbecue sauce of cola and ketchup, spicy, sweet and salty at the same time, add Worcester sauce and serve with baked until crispy chicken. Nutritional value of one serving: (2 in total – 4) Calories 291, total fat 11 g., Saturated fat g., Proteins 40 g., carbohydrates 2 g, fiber g., cholesterol mg., sodium mg., sugar g. Time: 2 час. 35 min Difficulty: medium Servings: 2 – 4 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Beer Chicken

• 1 (340 gr.) Can of beer
• 1 (1.5 – 1.8 kg.) Chicken
• 2 tbsp. l dry marinade, see recipe below
• 2 tbsp. barbecue sauce made from cola, for serving, see recipe below
• Additionally: 3-4 handfuls soaked in water for 30 minutes. wood chips of apple or hickory

Dry marinade for rubbing

• 1/4 Art. brown sugar (tamp tightly)
• 1/4 Art. sweet paprika
• 3 tbsp. l freshly ground black pepper
• 3 tbsp. l coarse or sea salt
• 1 tbsp. l smoked hickory salt
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp celery seed
• 1 tsp cayenne pepper

Barbecue sauce with cola

• 1 tbsp. cola
• 1 tbsp. ketchup
• 1/4 Art. Worcester sauce
• 1 tsp liquid smoke
• 3 tbsp. l steak sauce
• 1 tsp granular onions
• 1 tsp granulated garlic
• 1/2 tsp freshly ground black pepper

Recipes with similar ingredients: chicken, paprika, dried onions, garlic granules, celery seeds, ground cayenne pepper, sugar brown, ketchup, Worcestershire sauce, dry marinade, beer bright, cola

Recipe preparation:

1. Open a can of beer. Opener, make a few more holes at the top of the can. Pour half the beer into the water, in which soak chips.
2. Set the grill to indirect roasting and heat to medium temperature. If you have a charcoal grill, center a large container into which juice will drain. If you have gas grill, put wood chips in a smoking container and heat the grill to a high temperature until smoke appears, then lower the temperature to medium.
3. Remove the entrails from the chicken and leave for other dishes. Remove and discard internal fat and fat from the neck area. Rinse chicken inside and outside running cold water, let it drain and blot inside and out with paper towels. Pour 2 hours. l dry spices inside the carcass and in the hole near the neck. Completely grate chicken 2 tsp. mixtures. If you have the patience, you can lubricate the bird with a mixture under the skin, most importantly, do not tear it.
4. Pour the remaining 2 tsp. mixes through openings in a can of beer. Do not worry if it starts to foam, it should be so. Insert a can of beer into the hole in the chicken carcass and place legs in such a way that a “tripod” is obtained. Tuck the tips wings back.
5. Just before cooking if using charcoal grill, mix wood chips on coals. Set the chicken in the center hot grill above the dripping juice container and away from heat source. Close the grill and cook the chicken until the peel it’s not well browned and crispy, and the temperature of the meat is not reaches 82 ° C, approximately 1 and 1/4 – 1 and 1/2 hours. When used charcoal grill, you need to add 12 pieces of coal from each side after 1 hour
6. With the tongs, carefully rearrange the chicken in the same position on a can of beer on a plate and show the guests. Let stand for 5 minutes. then carefully remove the jar. Try not to spill it hot beer, otherwise you can get burned. Divide the chicken into four parts or chop and serve with barbecue sauce from cola.

7. Dry pickle

   Combine all the ingredients in a bowl and mix well. Keep mix in a sealed can away from heat and light. It can be stored for at least 6 months.

   Cola BBQ Sauce

   In a heavy saucepan of non-reactive material, mix everything ingredients and gradually bring to a boil over medium heat. Reduce heat slightly to achieve a low boil. Cook sauce until it is reduced to a quarter of the original volume, about 6-8 minutes Use immediately or transfer to a large jar, cool to room temperature, close the lid and place in fridge. The sauce can be stored for up to several months. Also you can cook chicken on a jar with cola and pepsi, soda lemon and lime flavored water or root beer.