Homemade Chicken Nuggets – A Detailed recipe cooking. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 boneless and skinless chicken breasts cut into pieces 4 cm.
- 1/2 tbsp. flour
- 1 tsp dried garlic
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp. breadcrumbs
- 1 large egg, beaten with a tablespoon of water
- 1 tbsp. vegetable oil
Recipes with similar ingredients: chicken breasts, breading crackers, garlic powder
Recipe preparation:
- Pour flour and seasonings into a bag with a clasp. Lay down nuggets, and shake, repeat with the rest of the chicken. Shift chicken on a plate.
- Prepare a bowl with an egg, and a dish with breadcrumbs, slightly salted.
- Dip the nuggets first in the egg, then in the breadcrumbs, gently holding crumbs to the chicken. Put on a plate.
- Heat vegetable oil in a large skillet over medium the fire. Sauté chicken pieces on each side to brown colors, about 8 min. Repeat with the remaining chicken. Shift nuggets with a spatula on a baking sheet lined with absorbent napkins; season with salt. Serve while the nuggets hot.Nuggets recipe.
